Marjoram Seeds
Marjoram – Aromatic Mediterranean Herb with a Sweet Twist
Marjoram has been used for centuries in various kitchens and herbal medicines. Originally from the Mediterranean region, Marjoram is a member of the mint family and is closely related to oregano. It is known for its sweet, slightly bitter taste, which adds depth to a variety of dishes, including soups, stews and sauces. Marjoram seeds are small, oval-shaped seeds that are usually brown or black in color. The plant itself is a perennial plant that can grow up to a height of two meters.
It has small leaves that are usually green or gray-green in color, and it produces small white flowers in summer. In general, Marjoram seeds are a versatile, easy-to-grow plant that can add flavor and depth to a variety of dishes. Whether grown in the ground or in a pot, mirum is a great addition to any herb garden.
| Species | Culinary Herbs |
|---|---|
| Scientific Name | Origanum majorana |
| Germination Period | 6-14 days |
| Days till maturity | 60-80 |
| Sowing Depth | 3 mm |
| Sowing Intervals | 40-50 cm |
| Sowing Months | January, February, March, April, May, September, October, November, December |
| Sowing Instructions | Marjoram seeds can be sown directly into the soil or prepare seedlings at the beginning of winter. They require well-drained soil. Marjoram plants need full sun or partial shade, with at least 6 hours of direct sunlight per day. Recommended instructions: sowing:
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