Marjoram Seeds

Marjoram has been used for centuries in various kitchens and herbal medicines. Originally from the Mediterranean region, Marjoram is a member of the mint family and is closely related to oregano. It is known for its sweet, slightly bitter taste, which adds depth to a variety of dishes, including soups, stews and sauces. Marjoram seeds are small, oval-shaped seeds that are usually brown or black in color. The plant itself is a perennial plant that can grow up to a height of two meters.

It has small leaves that are usually green or gray-green in color, and it produces small white flowers in summer. In general, Marjoram seeds are a versatile, easy-to-grow plant that can add flavor and depth to a variety of dishes. Whether grown in the ground or in a pot, mirum is a great addition to any herb garden. 

Recommended instructions:


  • Select a full sunny sowing area
  • Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
  • Number of seeds per square meter: 10-20
  • Sowing depth is twice the size of the seed, 1-0.5 cm deep
  • Keep soil moist until germination. (Not too wet)
  • Watering once a day to once every three days (depending on the season)
  • It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!

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More Information
Species Culinary Herbs
Scientific Name Origanum majorana
Germination Period 6-14 days
Days till maturity 60-80
Sowing Depth 3 mm
Sowing Intervals 40-50 cm
Sowing Months January, February, March, April, May, September, October, November, December
Sowing Instructions

Marjoram seeds can be sown directly into the soil or prepare seedlings at the beginning of winter. They require well-drained soil. Marjoram plants need full sun or partial shade, with at least 6 hours of direct sunlight per day.

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