Hungarian Hot Wax Pepper Seeds

This Hungarian heirloom breed boasts vibrant yellow hot peppers, each reaching a generous size of 15cm. Characterized by a thick, easily-peeled shell, these peppers are perfect for stuffing after roasting. As they ripen, they undergo a stunning transformation from yellow to a fiery orange or red hue. Renowned for their versatility, they excel in canning recipes, offering just the right amount of spiciness without overwhelming the palate.

 

In stock
SKU
PP515
₪12.00
More Information
Species Pepper
Scientific Name Lycopersicum annum
Germination Period 12-18 days
Days till maturity 70-85
Sowing Depth 8 mm
Sowing Intervals 40-50 cm
Sowing Months March, April, May, June, July, August
Sowing Instructions

Prepare transplants. Peppers are sensitive to low temperatures, wait for spring's arrival when the soil is warm to plant outdoors. Plant in full sun, and using ground cover could accelerate the growth process. Harvest in 80 days.

Recommended instructions:

sowing:

  • Select a full sunny sowing area
  • Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
  • Number of seeds per square meter: 4
  • Sowing depth is twice the size of the seed, 1-0.5 cm deep
  • Keep soil moist until germination. (Not too wet)
  • Watering once a day to once every three days (depending on the season)
  • It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!

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