Blauhilde Bean Seeds
Blauehilde Bean – A Beautiful Heirloom Variety with Rich Flavor
The Blauehilde bean is a unique climbing bean known for its deep purple color and rich taste. This heritage variety is admired not only for its striking appearance but also for its ease of cultivation, high yield, and nutritional value. With a mild, crisp flavor, it is a favorite among gardeners and chefs.
Blauehilde has a rich heritage rooted in traditional European agriculture, particularly in Germany. Over generations, this bean has been carefully cultivated for its beautiful color, high yield, and distinctive taste. Today, it is a popular choice among heritage seed enthusiasts who want to add a touch of history and elegance to their gardens and kitchens.
Characteristics and Flavor Profile
The pods are long and slender, with a deep purple color and an average length of about 15–25 cm. When cooked, the vibrant color fades to a dark green. The beans have a mild, slightly sweet flavor with a satisfying crunch that holds up well in both cold and cooked dishes, making them ideal for stir-fries, salads, stews, and even pickling.
| Species | Bean |
|---|---|
| Scientific Name | Phaseolus vulgaris |
| Germination Period | 5-10 days |
| Days till maturity | 55-70 |
| Sowing Depth | 1-2 cm |
| Sowing Intervals | 10-20 cm |
| Sowing Months | March, April, May, June, July, August, September |
| Sowing Instructions |
Growing Blauehilde BeansBlauehilde beans are easy to grow and adapt well to different climates. Here are some tips to help you grow them successfully:
Recommended instructions:sowing:
You can find more information on the website, good luck! |
