Vada Garden Pea Seeds

This Heirloom pea was introduced from India in 1943, and is used for a traditional dish Vada Masala. A great pea for the South, known for yielding early in the season, somewhat heat resistant and can be planted later than most peas. Medium-sized plants up to 50cm, suitable for growing in planters and pots are great fresh or frozen and can be steamed or fried.

Recommended instructions:

sowing:

  • Select a full sunny sowing area
  • Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
  • Number of seeds per square meter: 10-20
  • Sowing depth is twice the size of the seed, 1-0.5 cm deep
  • Keep soil moist until germination. (Not too wet)
  • Watering once a day to once every three days (depending on the season)
  • It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!

In stock
SKU
PE42
Starting at ₪12.00
More Information
Species Pea
Scientific Name Pisum sativum
Germination Period 4-10 days
Days till maturity 70
Sowing Depth 1 cm
Sowing Intervals 15 cm
Sowing Months January, February, March, April, September, October, November, December
Sowing Instructions

Sow directly in the ground, the seeds will germinate in 5-10 days. Peas climb, therefore trellises are necessary.

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