Baladi Eggplant Seeds
“Baladi" (local) heirloom variety is well known around the country, and produces a very large aubergines weighing nearly 5 pounds. This type of eggplant is ribbed lengthwise, excellent for cooking and roasting. Great for growing in Mediterranean weather.
In stock
Only %1 left
SKU
EG614
Starting at
₪10.00
Regular Price
₪12.00
Eggplant varieties have long been appreciated in traditional communities in the Middle East and Mediterranean coast and was noted in the Mediterranean region in the Middle Ages.
| Species | Eggplant |
|---|---|
| Scientific Name | Solanum melongena |
| Germination Period | 6-14 days |
| Days till maturity | 70-85 |
| Sowing Depth | 8 mm |
| Sowing Intervals | 40-60 cm |
| Sowing Months | March, April, May, June, July, August, September |
| Sowing Instructions | It’s recommended to prepare transplants. Eggplants are sensitive to low temperatures, sow seed in spring, when the soil has warmed. Plant in full sun. Using ground cover could accelerate the growth process. Recommended instructions: sowing:
You can find more information on the website, good luck!
|
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