Parsley Italian Large Leaf Seeds
Italian heirloom breed has large leaves, flat with a concentrated flavor, great when fresh or used for drying and freezing. Parsley is full of vitamins and antioxidants and considered as a “super food”. The source of the name is from the Greek and means: PETROS- stone, SELINON- celery, meaning Mountain Celery.
Recommended instructions:
sowing:
- Select a full sunny sowing area
- Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
- Number of seeds per square meter: 20-40
- Sowing depth is twice the size of the seed, 1-0.5 cm deep
- Keep soil moist until germination. (Not too wet)
- Watering once a day to once every three days (depending on the season)
- It is recommended to use compost and organic nutrients and microbes.
You can find more information on the website, good luck!
In stock
Only %1 left
SKU
HE107
Starting at
₪12.00
| Species | Culinary Herbs |
|---|---|
| Scientific Name | Petroselinum crispum |
| Germination Period | 6-14 days |
| Days till maturity | 40-60 |
| Sowing Depth | 2 mm |
| Sowing Months | January, February, March, April, May, June, September, October, November, December |
| Sowing Instructions | Best timing to plant is in the fall. Plant directly into the ground or in a relatively large pot. Parsley needs at least five hours of daylight and moderate watering as needed. |
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