Parsley Italian Large Leaf Seeds

Italian heirloom breed has large leaves, flat with a concentrated flavor, great when fresh or used for drying and freezing. Parsley is full of vitamins and antioxidants and considered as a “super food”. The source of the name is from the Greek and means: PETROS- stone, SELINON- celery, meaning Mountain Celery.

Recommended instructions:

sowing:

  • Select a full sunny sowing area
  • Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
  • Number of seeds per square meter: 20-40
  • Sowing depth is twice the size of the seed, 1-0.5 cm deep
  • Keep soil moist until germination. (Not too wet)
  • Watering once a day to once every three days (depending on the season)
  • It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!

In stock
Only %1 left
SKU
HE107
Starting at ₪12.00
More Information
Species Culinary Herbs
Scientific Name Petroselinum crispum
Germination Period 6-14 days
Days till maturity 40-60
Sowing Depth 2 mm
Sowing Months January, February, March, April, May, June, September, October, November, December
Sowing Instructions

Best timing to plant is in the fall. Plant directly into the ground or in a relatively large pot. Parsley needs at least five hours of daylight and moderate watering as needed.

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