Mizuna Mustard Transplants

8 Psc Mizuna Mustard Transplants (Cell size 1 inch)

Japanese mustard originally comes from Japan. A jagged green leaves, with stronger flavors than Arugula mustard greens. Grows thin stalks that grow from the base of the root and reach a height of 50cm. Excellent for salad greens, especially the younger leaves.

Recommended instructions:

Planting:

  • Select a full sunny planting area
  • Plan the number of transplants according to 1 m² depending on the size of the area/vessel
  • Number of transplants per square meter: 6-12
  • Keep soil moist. (Not too wet)
  • Watering once a day to once every three days (depending on the season)
  • It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!

 

 

When ordering transplants a one time fee of 20 NIS is added for the special packaging & planting tray

Out of stock
Only %1 left
SKU
RT112
More Information
Species Salad Greens
Days till maturity 40
Sowing Intervals 15-30 cm
Sowing Months January, February, March, April, May, September, October, November, December
Planting Instructions
  1. Choose a location in your garden that receives partial sun to full sun for planting Mizuna transplants.
  2. Prepare the soil by loosening it with a garden fork or tiller and removing any weeds or debris. Add compost or well-rotted manure to improve the soil's fertility and drainage.
  3. Dig shallow holes that are slightly larger than the root ball of the Mizuna transplants. Space the transplants about 6 to 8 inches (15 to 20 cm) apart.
  4. Place each transplant into a hole and fill in the soil around it, gently firming it to ensure good contact between the roots and the soil. Water the transplants thoroughly after planting and keep the soil consistently moist for optimal growth. Harvest the leaves when they reach the desired size.
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account