Red Beet Seeds
Dark red beetroot with a crunchy, delicious root. Better to sow them in the fall, the cold causes the accumulation of sugars and maximum sweetness. You can eat them fresh in a salad, steamed, baked, roasted and pickled. Roots are delicious and are very easy to grow.
Recommended instructions:
sowing:
- Select a full sunny sowing area
- Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
- Number of seeds per square meter: 30-40
- Sowing depth is twice the size of the seed, 1-0.5 cm deep
- Keep soil moist until germination. (Not too wet)
- Watering once a day to once every three days (depending on the season)
- It is recommended to use compost and organic nutrients and microbes.
You can find more information on the website, good luck!
In stock
Only %1 left
SKU
BE23
Starting at
₪12.00
| Species | Beet |
|---|---|
| Scientific Name | Beta vulgaris |
| Germination Period | 8-14 days |
| Days till maturity | 60 |
| Sowing Depth | 0.5 cm |
| Sowing Intervals | 15 cm |
| Sowing Months | January, February, March, April, September, October, November, December |
| Sowing Instructions | Sow directly in the ground, the seeds will germinate in 5-10 days, be sure to plant a time interval of two weeks for continual harvest. Ready within 40-60 days. |
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