Red Beet Seeds

Dark red beetroot with a crunchy, delicious root. Better to sow them in the fall, the cold causes the accumulation of sugars and maximum sweetness. You can eat them fresh in a salad, steamed, baked, roasted and pickled. Roots are delicious and are very easy to grow.

Recommended instructions:

sowing:

• Select a full sunny sowing area
• Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
• Number of seeds per square meter: 30-40
• Sowing depth is twice the size of the seed, 1-0.5 cm deep
• Keep soil moist until germination. (Not too wet)
• Watering once a day to once every three days (depending on the season)
• It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!