French Breakfast Radish Seeds

French breakfast radish is known for vibrant color which is bright red to light white at the edge. Crispy radish with a spicy yet delicate flavor. A heritage variety which was first introduced in 1879 and quickly became popular in the Paris market.

Recommended instructions:

sowing:

  • Select a full sunny sowing area
  • Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
  • Number of seeds per square meter: 30-40
  • Sowing depth is twice the size of the seed, 1-0.5 cm deep
  • Keep soil moist until germination. (Not too wet)
  • Watering once a day to once every three days (depending on the season)
  • It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!

In stock
SKU
RA250
Starting at ₪12.00
More Information
Species Radish
Scientific Name Raphanus sativus
Germination Period 4-10 days
Days till maturity 60
Sowing Depth 0.2 cm
Sowing Intervals 15 cm
Sowing Months January, February, March, April, May, September, October, November, December
Sowing Instructions

Sow directly in the ground, in full sun. Seeds will germinate in 5-10 days. Sow seeds in an interval of two weeks for continual harvest.

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