Parsley Large Leaf Transplants

Name: Parsley Large Leaf Transplants
SKU: TR121
Price: 12 ILS
Availability: OutOfStock

Parsley Large Leaf Transplants (Cell size 1 inch)

Italian heirloom breed has large leaves, flat with a concentrated flavor, great when fresh or used for drying and freezing. Parsley is full of vitamins and antioxidants and is considered as a “superfood”. The source of the name is from the Greek and means PETROS- stone, SELINON- celery, meaning Mountain Celery.

When ordering transplants a one time fee of 20 NIS is added for the special packaging & planting tray

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SKU

TR121

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Species	Culinary Herbs
Days till maturity	40-60
Sowing Intervals	20-40 cm
Sowing Months	January, February, March, April, May, June, July, August, September, October, November, December
Planting Instructions	Choose a location in your garden that receives at least 6 hours of sunlight per day for planting parsley. Prepare the soil by loosening it with a garden fork or tiller and removing any weeds or debris. Add compost or well-rotted manure to enrich the soil. Dig small holes or furrows about 1/4 to 1/2 inch (6-12 mm) deep and plant parsley seeds or seedlings, spacing them about 6 to 8 inches (15-20 cm) apart. Cover the seeds with a thin layer of soil and water gently. Keep the soil consistently moist during germination. Recommended instructions: Planting: Select a full sunny planting area Plan the number of transplants according to 1 m² depending on the size of the area/vessel Number of transplants per square meter: 6-12 Keep soil moist. (Not too wet) Watering once a day to once every three days (depending on the season) It is recommended to use compost and organic nutrients and microbes. You can find more information on the website, good luck!

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Parsley Large Leaf Transplants

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