Seeds sprouts- China Rose Radish

These beautiful, rose-colored sprouts are a must for those who like that radish bite! Radish sprouts are a very common ingredient in Chinese and Japanese cuisine where they are eaten raw, simmered in soup, and used in sushi. They are rich in many vitamins and minerals, too.
More details for growing and recipes further down the page.
saturation time: 4-10 hours approximately.
Amount of seeds: very dense layer.
In stock
Only %1 left
Starting at ₪22.00
More Information
Species Microgreens
Germination Period 4-8 days
Days till maturity 20
Sowing Depth 0
Sowing Intervals 0
Sowing Months January, February, March, April, May, June, July, August, September, October, November, December
Sowing Instructions

How to grow China Rose radish sprouts:

Growing China Rose radish sprouts is up to the stem and leaves. Their taste is slightly spicy.

Grow in one seed layer and densely. After about 3-4 days the sprouts should be exposed to light.

Do not move the seeds when watering. The duration of growth is about 4-6 days.


The China Rose radish variety is noticeable with a red stem and green leaves.

The beautiful colors of these sprouts are called anthocyanins. This is the same natural color pigment found in blueberries, carrots, beets and more.

The red or pink color are an expression of natural antioxidants, that work to protect the fragile and young plant from the heat of the sun and dehydration.

Studies have found that anthocyanins are good for protecting the brain, protecting against arteriosclerosis, complications of diabetes, blood vessel inflammation and allergies.
For more on the subject, click here.


China Rose radish sprouts - nutritional values:
The brassica family. Radish sprouts are useful for urinary and liver system problems. A good source of calcium, potassium and folic acid. Very good for digestive problems. vitamins - C, A



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