Chervil Seeds

Chervil leaves are a classic herb in French "fine herbs" blends and are used as a substitute for tarragon, sometimes called French parsley. Chervil has a refined taste reminiscent of anise and parsley, used in salads, sauces, stir-fries and soups. In addition, it is used for seasoning chicken, seafood and vegetables. Chervil originated in the Caucasus region of Eastern Europe and was distributed by the Romans all over Europe. Leaf can be harvested 45 to 60 days from the date of sowing. Cheerville Looks similar to parsley With a subtle flavor and delicate structure, chervil is primarily known for its faint flavor of anise or licorice. Often compared to the flavors of fennel, tarragon, and parsley.

Recommended instructions:


  • Select a full sunny sowing area
  • Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
  • Number of seeds per square meter: 20-40
  • Sowing depth is twice the size of the seed, 1-0.5 cm deep
  • Keep soil moist until germination. (Not too wet)
  • Watering once a day to once every three days (depending on the season)
  • It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!

In stock
Only %1 left
Starting at ₪10.00 Regular Price ₪12.00
More Information
Species Culinary Herbs
Scientific Name Anthriscus cerefolium
Germination Period 6-14 days
Days till maturity 40-60
Sowing Depth 2 mm
Sowing Intervals 15 cm
Sowing Months January, February, March, April, September, October, November, December
Sowing Instructions

Sow in the fall when the weather cools or in late summer. Cherville needs rich moist soil and moisture for abundant growth. Sow seeds at a distance of 5 to 10 cm cover very lightly and maintain a uniform moisture while waiting for germination.

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account