Seeds Sprouts- Mustard Green Serifon

Chinese mustard seeds - Serifon, an heirloom variety, non-GMO. This variety originally comes from southern China. It has long, dark green, jagged leaves and a slightly spicy taste, and has an excellent mustard flavor and delicate texture. Dark green sprouts, upright bundle with serrated leaves. Sprouts are resistant to both heat and cold.  The flavor is best when grown briskly so plant in fertile soil and keep well watered, they taste great when cooked.

Black mustard -

Sprouts are thicker than yellow mustard.
The taste is milder than yellow mustard.
More details for growing further down the page.

  • Soaking time: 4-10 hours approximately.
  • Amount of seeds: one very dense layer.


In stock
Only %1 left
Starting at ₪12.00
More Information
Species Microgreens
Germination Period 4-8 days
Days till maturity 15-20
Sowing Depth 0
Sowing Intervals 0
Sowing Months January, February, March, April, May, June, July, August, September, October, November, December
Sowing Instructions

How to grow mustard sprouts:

Growing a sprout up to the stem and leaves. The taste of mustard sprouts is spicy. Grow in one dense layer of seeds, and do not move the seeds during irrigation. The duration of growth is about 3-6 days.


Nutritional values of the mustard:

Mustard sprouts are good for digestive problems. Help lower cholesterol by preventing its absorption in the intestine. Protects against hemorrhoids, infections, flu, constipation, and intestinal diseases.
Good for preventing joint inflammation, and for skin and vision health thanks to vitamin A.

Contains folic acid, minerals such as calcium, magnesium, potassium, zinc, and dietary fiber. Rich in antioxidants to prevent infections and flu.
and vitamin K, A, B, A, C

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