Forno Beet Seeds
Heirloom beets have a captivating history that spans centuries. Originating from the Mediterranean region, this ancient vegetable has been cultivated since the time of the Romans. The remarkable Forno beet owes its existence to the skilled breeding efforts of Alessandro Forno, a renowned breeder who dedicated years to perfecting this unique beet strain. By employing careful selection, Forno successfully developed a variety that not only possesses stunning aesthetics but also offers superior flavor and texture.
The Forno beetroot is a root vegetable renowned for its striking deep red flesh and glossy green leaves. This particular variety is highly valued for its exceptional taste, texture, and visual appeal. Typically plants can grow up to a meter in height, the plant features broad, shiny leaves that add beauty to any garden. Its flesh is exceptionally sweet and tender, making it ideal for both raw consumption and cooking.
| Species | Beet |
|---|---|
| Scientific Name | Beta vulgaris |
| Germination Period | 8-14 days |
| Days till maturity | 60 |
| Sowing Depth | 0.5 cm |
| Sowing Intervals | 15 cm |
| Sowing Months | January, February, March, April, May, September, October, November, December |
| Sowing Instructions | When growing Forno beets, select a sunny location in your garden or a suitable pot. These beets thrive in well-drained and fertile soil with a pH level ranging from 6.0 to 7.5. You can sow the beetroot seeds directly into the soil or a pot at a depth of approximately half a centimeter, leaving a spacing of about 20 cm between each seed. During germination, ensure the soil remains consistently moist by watering gently but regularly. Once the sprouts emerge, you could thin them out to allow proper root development. Generally, Forno beets are ready to be harvested within 55 to 70 days. |
