Early White Vienna Kohlrabi Seeds

Early White Vienna Heirloom Kohlrabi early maturing bulbs provide an excellent, nut-like flavor. Kohlrabi is created in the lateral stem growth. Kohlrabi can be eaten fresh or cooked, the taste is sweet and the texture crunchy, with a large, juicy core.

Recommended instructions:

sowing:

• Select a full sunny sowing area
• Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
• Number of seeds per square meter: 10-20
• Sowing depth is twice the size of the seed, 1-0.5 cm deep
• Keep soil moist until germination. (Not too wet)
• Watering once a day to once every three days (depending on the season)
• It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!