Runder Schwarzer Winter Radish Seeds

German heirloom breed, traditional European winter radish with a unique taste and medical uses. Dated to the 16th century, was used for its medicinal properties as a natural remedy against colds. Very pungent more than the known red radish. A black skin and white core, harvest when young or wait until the radishes have a diameter of 4cm.

Recommended instructions:

sowing:

• Select a full sunny sowing area
• Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
• Number of seeds per square meter: 30-40
• Sowing depth is twice the size of the seed, 1-0.5 cm deep
• Keep soil moist until germination. (Not too wet)
• Watering once a day to once every three days (depending on the season)
• It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!