Red Bok Choy Seeds
Red Bok Choy has a unique flavor and a stunning appearance. This popular Asian vegetable is known for its delicate taste and crisp texture, and its red variety brings a bold and vibrant look.
Red Bok Choy features dark green-purple leaves and crisp red stems, making it a unique addition to both your garden and your dishes. Its fresh and mild flavor makes it perfect for stir-fries, salads, and even cooked dishes.
The colorful leaves of Red Bok Choy create a beautiful contrast on the plate, adding a special touch to any meal. It’s easy to grow, fast-growing, and suitable for planting in any season. You can grow it both in the garden and in pots on your balcony. This vegetable is cold-resistant, making it ideal for growing during transitional seasons and winter.
Recommended instructions:
sowing:
- Select a full sunny sowing area
- Plan the number of seeds according to 1 m² depending on the size of the area/vessel
- Number of seeds per square meter: 20-30
- The sowing depth is twice the size of the seed, 1-0.5 cm deep
- Keep soil moist until germination. (Not too wet)
- Watering once a day to once every three days (depending on the season)
- It is recommended to use compost and organic nutrients and microbes.
You can find more information on the website, good luck!
| Species | Salad Greens |
|---|---|
| Scientific Name | Brassica rapa |
| Germination Period | 4-10 days |
| Days till maturity | 70 |
| Sowing Depth | 0.5 cm |
| Sowing Intervals | 20 cm |
| Sowing Months | January, February, March, April, May, September, October, November, December |
| Sowing Instructions | Recommended Growing Conditions: It is recommended to prepare transplants and then move out in early autumn when temperatures drop to about 20 degrees. Bok Choi likes low temperatures and a regular supply of water. |
