Jerusalem Purple Salvia Judaica Seeds
An ancient species are known from antiquity. A herbaceous perennial native to the eastern Mediterranean, with populations in Cyprus, Israel, Jordan, Lebanon, and Syria. It typically grows in open fields, rocky soils, and among low-growing native shrubs. It was first described in 1853 by botanist Pierre Edmond Boissier, with the epithet "hierosolymitana" referring to "royal, sacred Jerusalem".
Recommended instructions:
sowing:
- Select a full sunny sowing area
- Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
- Number of seeds per square meter: 3-2
- Sowing depth is twice the size of the seed, 1-0.5 cm deep
- Keep soil moist until germination. (Not too wet)
- Watering once a day to once every three days (depending on the season)
- It is recommended to use compost and organic nutrients and microbes.
You can find more information on the website, good luck!
Out of stock
SKU
HE110
₪12.00
Species | Culinary Herbs |
---|---|
Scientific Name | Salvia hierosolymitana |
Germination Period | 6-14 days |
Days till maturity | 55-70 |
Sowing Depth | 8 mm |
Sowing Intervals | 40-50 cm |
Sowing Months | January, February, March, September, October, November, December |
Sowing Instructions | It is recommended to sow directly in the ground. The seeds must be dispersed thin layer of soil. Sage prefers rich, well drained soil. |
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