Green Onion Transplants

1. Choose a location in your garden that receives full sun for planting green onion transplants.
2. Prepare the soil by loosening it with a garden fork or tiller and removing any weeds or debris. Ensure the soil is well-drained and fertile.
3. Dig shallow trenches or holes that are slightly larger than the root ball of the green onion transplants. Space the transplants about 4 to 6 inches (10 to 15 cm) apart. Place each transplant into a hole or trench and fill in the soil around it, gently firming it to ensure good contact between the roots and the soil. Water the transplants thoroughly after planting.

Planting:

• Select a full sunny sowing area
• Plan the number of transplants according to 1 m² depending on the size of the area/vessel
• Number of transplants per square meter: 4-8
• Keep soil moist. (Not too wet)
• Watering once a day to once every three days (depending on the season)
• It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!