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East Mediterranean sage seeds

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₪12.00

₪8.00

The East Mediterranean sage has been used in folk medicine since the days of the Romans. Sage is mentioned in the context of medical use in the biblical Assaf Harofeh's book. A bushy plant that reaches a height of about one meter with green velvet-white leaves. Another name for East Mediterranean sage is the “Three Lobed Sage” do to the composition of three part leaf. Grows naturally in the Mediterranean forest on land containing silicon. It is considered to be one of the most important medicinal herbs in the Middle East for problems such as abdominal pain and the digestive system in general. Can grow without irrigation, even during the hot summer months, a spectacular show of a flowering plant when spring comes, March-April.
Categories: Our Favorites, Culinary & Medicinal Herbs, Warm Season Crops, Cool Season Crops, Traditional Heirloom, Holy Land Seeds, Biblical Plants, Local "Balladi"
Seeds Per Package 40
Species Culinary Herbs
Scientific Name Salvia fruticosa Mill
Germination Period 6-14 days
Days till maturity Biannual
Sowing Depth 0.5 mm
Sowing Intervals 40-50 cm
Sowing Months January, February, March, April, May, June, September, October, November, December
Sowing Instructions It is recommended to sow directly in the ground. The seeds must be dispersed thin layer of soil. Sage prefers rich, well drained soil.

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