Aji Charapita Hot Pepper Seeds
Aji Charapita Peppers offer a taste of history that is second to none, and a rewarding growing experience. They originate from the Charapita region of Peru, a monument in culinary history. They are known as one of the rarest and most sought-after peppers in the world.
These peppers boast a unique citrus flavor and fiery spiciness, adding depth to culinary dishes.
Description of the plant:
Charapita pepper plants produce tiny (0.5 cm diameter), round, hot spicy peppers that mature from green to vibrant yellow. It is ideal for growing in pots and garden beds.
| Species | Pepper |
|---|---|
| Scientific Name | Capsicum Chinense |
| Germination Period | 12-18 days |
| Days till maturity | 70-85 |
| Sowing Depth | 8 mm |
| Sowing Intervals | 40-50 cm |
| Sowing Months | February, March, April, May, June, July, August, September |
| Sowing Instructions | Growing conditions:Abundant sunlight, well-ventilated soil and consistent watering. Sow seeds indoors or sow in warm soil after spring for best results. Harvest peppers when they reach a bright yellow color for a delightful combination of spiciness and fruit flavor. Used scissors to pick the peppers. sowing:
You can find more information on the website, good luck! |
