Roma Tomato Seeds
The Roma tomato, also known as the Italian plum tomato, originates in Italy and carries a heritage that dates back hundreds of years. This tomato is known for its firm flesh, low seed count, and deep flavor, this variety is indispensable in Italian cuisine, due to its use in sauces, spreads, and preserves.
Roma tomatoes have an elongated, plum-shaped appearance with a rich red color. These strong plants grow compactly, ideal for pots or small spaces. The size of the fruit is medium, usually 5-10 cm long, with a thick and fleshy texture, perfect for sauces.
| Species | Tomato |
|---|---|
| Scientific Name | Lycopersicum esculentum |
| Germination Period | 6-14 days |
| Days till maturity | 70-85 |
| Sowing Depth | 6 mm |
| Sowing Intervals | 40-50 cm |
| Sowing Months | March, April, May, June, July, August, September, October |
| Sowing Instructions | Growing conditions:Rich soil with compost and organic fertilizer, plenty of sunlight, and regular watering for optimal growth. Germinate seeds indoors or sow seeds in warm soil after winter, allowing adequate spacing between plants. Harvest:Determinant tomato for open fieldHarvest tomatoes when they reach a deep red color and are slightly soft to the touch. Use garden shears or simply twist off ripe tomatoes at the stem. |
