Indian Okra Seeds
Indian okra, also known as Bindi, or ladyfingers connects us to the rich culinary heritage of India The taste is nutty and the texture is unique. Perfect for stir-fries, curries, or as a delightful side dish.
Indian okra plants produce tall, sturdy stems with bright green finger-shaped pods, can reach heights of 2 meters. This annual plants, thrive in warm climates and produces ladyfingers abundantly throughout the growing season.
Medium to long pods size, usually 5-10 cm long, offering a delicate and juicy texture.
| Species | Okra |
|---|---|
| Scientific Name | Abelmoschus esculentus |
| Germination Period | 8-14 days |
| Days till maturity | 70 |
| Sowing Depth | 0.5 cm |
| Sowing Intervals | 40 cm |
| Sowing Months | March, April, May, June, July, August, September |
| Sowing Instructions | Growing conditions:Aerated soil rich in organic fertilizers, full sunlight and consistent watering for optimal growth. Germinate seeds indoors or sow directly in warm soil after winter, ensuring proper spacing between plants. Harvest the okra pods when they are young and tender, usually 3 to 4 days after flowering. Harvesting regularly encourages continuous production. Use garden shears to cut the pods off the plant without damaging the stem. Our heirloom seeds are carefully selected and ensure authenticity and culturally rich quality. Recommended instructions: sowing:
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