Originally an traditional American variety named California Wonder. Known in Israel since 1952, bred by legendary Israeli grower, Jacob Weiss, at the youth village of Ben-Shemen. Bell pepper variety, the largest you can grow. Perfect cube shape, size 12x14cm. Standard red pepper for many decades. thick hard crisp red sweet shell.
Named after the city from where it was developed in Spain. Padron peppers are harvested when they are 5cm long. About 1 out of 20 fruits will be hot and the rest spicy. All fruits become acute if allowed to grow over 10cm long. Spanish people serve Padron pepper marinated in olive oil and sea salt, served as tapas.
Peoria pepper strain, spicy little pepper. Goes threw a rainbow of colors as they ripen: green to yellow, orange, red and purple. Very heavy yielder, perfect for pickling or added to salsas and salads. Sharpness rating of SHU 50,000. Green 60 days, 100 days ripen to red. Spicy little pepper that grows threw a rainbow of colors.
Typical Habanero with amazing bright orange colored fruit. Highest level of uniformity and yield, producing lots of perfect shiny peppers, SHU 210,000, very HOT! Plants are very branched. Approximately 6 cm in size.
Just like the song by Johnny Cash, this heirloom variety is very hot. Ring-O Fire ripens earlier than other varieties, has a sharp bright red color. Productive and reliable. Days to harvest: 45 days green, 60 red. 20,000 SHU.
Originally an American traditional variety named California Wonder. Known in Israel since 1952, bred by Israeli “Hazera" Association youth village at Ben-Shemen. Block shaped fruit, delicate and sweet bright orange, recommended for open field production. Ripens early in the season. Turns from green to orange when ripening.
Hungarian heirloom breed. Yellow hot pepper, with fruit size of 15cm. Thick shell easy to peel and fill the pepper after roasting. When ripening turns from yellow to orange/red. Excellent for canning, spicy but not too spicy.
Misleading pepper, looks and smells like a Habanero, however, you can benefit from the crisp and sweet perfect combination of spicy and sweet, but not too spicy. Bright orange peppers 5 cm long, slightly wrinkled and beautifully curled.
Traditional Italian heirloom breed. Translation for the name is “Bull's horn” a tribute to the pointed shape of the peppers. Ripening from green to yellow to red glare, elongated pepper about 25 cm long, sweet taste. Excellent fresh or roasted. Large plant and very productive. Among the best peppers you can grow. pure Italian seeds.
An old favorite Japanese heirloom breed. Produces 12cm long pepper, a little wrinkled. They are perfect for making tempura and other traditional recipes. Emerald green pepper, a little spicy but taste really great.