Fennel Seeds

Fennel is a flowering plant in the Umbelliferae family. It is a perennial plant with yellow flowers and feathery leaves. Found on the shores of the Mediterranean basin, especially in dry land near the seashore and streams.
It is a very aromatic and delicious species used in cooking, with a distinct taste of anise flavor typical of this family. The root, foliage and flowers are used in many culinary traditions across the world. The leaves are delicate, the root is crisp and can be fried, stews, grilled or fresh. Dried fennel fruit are used as an aromatic spice, flavored with anise and young leaves are used for decorations and salads.