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Dill Seeds

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  • Buy 4 for ₪9.00 each and save 10%
(pack of ≈ 150 seeds)

Annual plant well known around the southwest and central Asia, and particularly Israel. Dill is one of a kind, leaves of dill are aromatic and are used to flavor many foods such as fish dishes, borscht, soups, as well as pickles (where the dill flower is sometimes used). Dill is best when used fresh. Grows to a height of 40-60 cm with Stem bearing thin and delicate leaves, unique and gentle taste.

Categories: Culinary & Medicinal Herbs, Salad Greens, Cool Season Crops, Traditional Heirloom, Holy Land Seeds, Biblical Plants
Seeds Per Package ≈150
Species Culinary Herbs
Scientific Name Anethum graveolens
Germination Period 8-16 days
Days till maturity 60-80
Sowing Depth 5 mm
Sowing Intervals 30-40 cm
Sowing Months January, February, March, April, September, October, November, December
Sowing Instructions

Sow seeds at a depth of about 0.5 cm, intervals of 10 cm between plants. Place where it's sunny most of the day. Germination may takes about two weeks!

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