Thai Basil Seeds
Thai basil is one of those spices that make a difference. Very common in Southeast Asia kitchens. This traditional Thai basil is used to fragrance dishes and change their taste profile by adding a unique aroma of Basil. Thai basil is reminiscent of anise flavors but more subtle, a tremendous contribution to the taste of the dishes.
In stock
Only %1 left
SKU
HE120
Starting at
₪12.00
Thai basil reminiscent the flavors of anise, but more subtle, a tremendous contribution for the taste of the dishes.
| Species | Culinary Herbs |
|---|---|
| Scientific Name | Ocimum basilicum |
| Germination Period | 5-10 days |
| Days till maturity | 30-45 |
| Sowing Depth | 2 mm |
| Sowing Intervals | 20-40 cm |
| Sowing Months | March, April, May, June, July, August, September |
| Sowing Instructions | Sow seeds outdoors once spring arrives and the soil has warmed. The temperature should never drop below 18 degrees for fast growth. You can also germinate indoors 3-4 weeks prior to planting. Prefers a well drained rich soil.
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