Bok Choy Green Stem Seeds

A staple in Asian soups and stir fry, Pak Choi, or alternatively Bok Choy, has a delicate mustard flavor and sweetness. Although Pak Choi prefers cooler seasons, most varieties perform relatively well in hot weather.

Recommended instructions:

sowing:

  • Select a full sunny sowing area
  • Plan the number of seeds according to 1 m² depending on the size of the area/vessel
  • Number of seeds per square meter: 20-30
  • The sowing depth is twice the size of the seed, 1-0.5 cm deep
  • Keep soil moist until germination. (Not too wet)
  • Watering once a day to once every three days (depending on the season)
  • It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!

In stock
Only %1 left
SKU
HE131
Starting at ₪12.00
More Information
Species Salad Greens
Scientific Name Brassica rapa
Germination Period 4-10 days
Days till maturity 70
Sowing Depth 0.5 cm
Sowing Intervals 20 cm
Sowing Months January, February, March, April, September, October, November, December
Sowing Instructions It is recommended to prepare transplants and then move out in early autumn, when temperatures drop to about 20 degrees. Buck Choi likes low temperatures and a regular supply of water.
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