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Radish Shougoin Dikon Seeds

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₪12.00
  • Buy 2 for ₪11.00 each and save 9%
  • Buy 4 for ₪9.00 each and save 25%
聖 護 院 大 根 This is one of Kyoto's traditional vegetables. It is said to have been cultivated in the early 19th century and has since become one of Kyoto's unique vegetables, appreciated for its delicate shape and white flesh, associated with Kyoto cuisine delicacies. When cooked, it retains its firm texture and does not fall apart like a regular daikon radish..
Categories: Nativity Seeds, Seeds, Our Favorites, Cool Season Crops, Traditional Heirloom, Shop
Seeds Per Package ≈60
Species Radish
Scientific Name Brassica rapa subsp. rapa
Germination Period 5-10 days
Days till maturity 50-60
Sowing Depth 6 mm
Sowing Intervals 10-20 cm
Sowing Months January, February, March, April, May, September, October, November, December
Sowing Instructions

Sow directly in the ground, in full sun. Seeds will germinate in 5-10 days. Sow seeds in an interval of two weeks for continual harvest.

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