New Zealand Spinach Seeds

(pack of ≈ 120 seeds)
New Zealand spinach is a very old heirloom variety introduced into England in 1772 by Sir Joseph Banks. It was discovered during Captain Cook's southern voyage and has passed in heritage since. This spinach is actually not the same species as common spinach, but the leaves and its flavor are similar. New Zealand spinach can be grown in hot climates throughout the year. The plant grows across a ray of deep green colors, fleshy leaves can grow even during the warm seasons of the year. New Zealand spinach, by its very nature, tends to be difficult to germinate, soaking seeds in lukewarm water for 2 to 8 hours before sowing may help soften the seed shell and improve the germination rate. In addition, it can take several weeks for the germination process to occur (depending on the weather). Keep the soil moist until germination occurs.