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Mulukhiyah Seeds

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  • Buy 4 for ₪9.00 each and save 10%
(pack of ≈ 250 seeds)

Landrace cultural and traditional culinary herb, known in the area for many generations coming from the Sandale village in the Jezreel Valley, the largest provider of Mulukhiyah, in the country and perhaps the world. Mulukhiyah dish is a stew consisting of Mulukhiyah, greens, and varying types of meat. Mulukhiyah is usually accompanied by white rice. Originated in Egypt where it is considered a national plant and is also recognized Israeli kitchen, both Palestinians and Egyptian Jewish kitchen.

Categories: Our Favorites, Culinary & Medicinal Herbs, Warm Season Crops, Traditional Heirloom, Holy Land Seeds, Biblical Plants
Seeds Per Package ≈250
Species Culinary Herbs
Scientific Name Corchorus olitorius
Germination Period 2-10 days
Days till maturity 55-70
Sowing Depth 4 mm
Sowing Intervals 30-40 cm
Sowing Months January, February, March, April, May, September, October, November, December
Sowing Instructions

Direct seeding, dispersal distance 20-30 cm, low watering conditions a little soil moisture, low humidity when germinating.

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