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Parsley Italian Large Leaf Seeds

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  • Buy 2 for ₪11.00 each and save 9%
  • Buy 4 for ₪9.00 each and save 25%
(pack of ≈ 150 seeds)

Italian heirloom breed has large leaves, flat with a concentrated flavor, great when fresh or used for drying and freezing. Parsley is full of vitamins and antioxidants and considered as a “super food”. The source of the name is from the Greek and means: PETROS- stone, SELINON- celery, meaning Mountain Celery.

Categories: Culinary & Medicinal Herbs, Salad Greens, Cool Season Crops, Traditional Heirloom
Seeds Per Package ≈150
Species Culinary Herbs
Scientific Name Petroselinum crispum
Germination Period 6-14 days
Days till maturity 40-60
Sowing Depth 2 mm
Sowing Intervals No
Sowing Months January, February, March, April, May, June, September, October, November, December
Sowing Instructions

Best timing to plant is in the fall. Plant directly into the ground or in a relatively large pot. Parsley needs at least five hours of daylight and moderate watering as needed.

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