Vada Garden Pea Seeds

This Heirloom pea was introduced from India in 1943, and is used for a traditional dish Vada Masala. A great pea for the South, known for yielding early in the season, somewhat heat resistant and can be planted later than most peas. Medium-sized plants up to 50cm, suitable for growing in planters and pots are great fresh or frozen and can be steamed or fried.

Recommended instructions:

sowing:

• Select a full sunny sowing area
• Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
• Number of seeds per square meter: 10-20
• Sowing depth is twice the size of the seed, 1-0.5 cm deep
• Keep soil moist until germination. (Not too wet)
• Watering once a day to once every three days (depending on the season)
• It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!