Red Beet Seeds

Dark red beetroot with a crunchy, delicious root. Better to sow them in the fall, the cold causes the accumulation of sugars and maximum sweetness. You can eat them fresh in a salad, steamed, baked, roasted and pickled. Roots are delicious and are very easy to grow.

Recommended instructions:


  • Select a full sunny sowing area
  • Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
  • Number of seeds per square meter: 30-40
  • Sowing depth is twice the size of the seed, 1-0.5 cm deep
  • Keep soil moist until germination. (Not too wet)
  • Watering once a day to once every three days (depending on the season)
  • It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!

In stock
Only %1 left
Starting at ₪12.00
More Information
Species Beet
Scientific Name Beta vulgaris
Germination Period 8-14 days
Days till maturity 60
Sowing Depth 0.5 cm
Sowing Intervals 15 cm
Sowing Months January, February, March, April, September, October, November, December
Sowing Instructions

Sow directly in the ground, the seeds will germinate in 5-10 days, be sure to plant a time interval of two weeks for continual harvest. Ready within 40-60 days.

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