Parsley Italian Large Leaf Seeds

Italian heirloom breed has large leaves, flat with a concentrated flavor, great when fresh or used for drying and freezing. Parsley is full of vitamins and antioxidants and considered as a “super food”. The source of the name is from the Greek and means: PETROS- stone, SELINON- celery, meaning Mountain Celery.

Recommended instructions:


  • Select a full sunny sowing area
  • Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
  • Number of seeds per square meter: 20-40
  • Sowing depth is twice the size of the seed, 1-0.5 cm deep
  • Keep soil moist until germination. (Not too wet)
  • Watering once a day to once every three days (depending on the season)
  • It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!

In stock
Only %1 left
Starting at ₪12.00
More Information
Species Culinary Herbs
Scientific Name Petroselinum crispum
Germination Period 6-14 days
Days till maturity 40-60
Sowing Depth 2 mm
Sowing Months January, February, March, April, May, June, September, October, November, December
Sowing Instructions

Best timing to plant is in the fall. Plant directly into the ground or in a relatively large pot. Parsley needs at least five hours of daylight and moderate watering as needed.

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Upsell Products