Mulukhiyah Seeds
Landrace cultural and traditional culinary herb, known in the area for many generations coming from the Sandale village in the Jezreel Valley, the largest provider of Mulukhiyah, in the country and perhaps the world. Mulukhiyah dish is a stew consisting of Mulukhiyah, greens, and varying types of meat. Mulukhiyah is usually accompanied by white rice. Originated in Egypt where it is considered a national plant and is also recognized Israeli kitchen, both Palestinians and Egyptian Jewish kitchen.
In stock
Only %1 left
SKU
HE108
Starting at
₪10.00
Regular Price
₪12.00
Species | Culinary Herbs |
---|---|
Scientific Name | Corchorus olitorius |
Germination Period | 2-10 days |
Days till maturity | 55-70 |
Sowing Depth | 4 mm |
Sowing Intervals | 30-40 cm |
Sowing Months | January, February, March, April, May, September, October, November, December |
Sowing Instructions | Direct seeding, dispersal distance 20-30 cm, low watering conditions a little soil moisture, low humidity when germinating. Recommended instructions: sowing:
You can find more information on the website, good luck! |
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