Miyashige White Daikon Radish Seeds
A white daikon radish of Japanese heritage. Long white roots reach a size of 40cm or more. Very easy to grow, perfectly crisp for salads or pickled and also suitable for cooking in the oven. Sow seeds in early autumn and enjoy a steady supply of radish throughout the cold season.
Recommended instructions:
sowing:
- Select a full sunny sowing area
- Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
- Number of seeds per square meter: 30-40
- Sowing depth is twice the size of the seed, 1-0.5 cm deep
- Keep soil moist until germination. (Not too wet)
- Watering once a day to once every three days (depending on the season)
- It is recommended to use compost and organic nutrients and microbes.
You can find more information on the website, good luck!
In stock
Only %1 left
SKU
RA241
Starting at
₪12.00
Sow seeds in early autumn and enjoy a steady supply of radish throughout the cold season.
Species | Radish |
---|---|
Scientific Name | Raphanus sativus |
Germination Period | 5-10 days |
Days till maturity | 50-60 |
Sowing Depth | 6 mm |
Sowing Intervals | 10-20 cm |
Sowing Months | January, February, March, April, September, October, November, December |
Sowing Instructions | Sow directly in the ground, in full sun. Seeds will germinate in 5-10 days. Sow seeds in an interval of two weeks for continual harvest. |
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