Miyashige White Daikon Radish Seeds

A white daikon radish of Japanese heritage. Long white roots reach a size of 40cm or more. Very easy to grow, perfectly crisp for salads or pickled and also suitable for cooking in the oven. Sow seeds in early autumn and enjoy a steady supply of radish throughout the cold season.

Recommended instructions:

sowing:

  • Select a full sunny sowing area
  • Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
  • Number of seeds per square meter: 30-40
  • Sowing depth is twice the size of the seed, 1-0.5 cm deep
  • Keep soil moist until germination. (Not too wet)
  • Watering once a day to once every three days (depending on the season)
  • It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!

In stock
Only %1 left
SKU
RA241
Starting at ₪12.00

Sow seeds in early autumn and enjoy a steady supply of radish throughout the cold season.

More Information
Species Radish
Scientific Name Raphanus sativus
Germination Period 5-10 days
Days till maturity 50-60
Sowing Depth 6 mm
Sowing Intervals 10-20 cm
Sowing Months January, February, March, April, September, October, November, December
Sowing Instructions

Sow directly in the ground, in full sun. Seeds will germinate in 5-10 days. Sow seeds in an interval of two weeks for continual harvest.

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