Little Fingers Eggplant Seeds

Asian heirloom eggplant, used in gourmet cuisine. Harvest young when fruit are about 15cm in length. The fleshy fruit, is not bitter, but rich in taste. Beautiful fruit, this variety has elongated fruit, length of about 14cm. Gentle sweet taste is perfect for gourmet cooking.

Recommended instructions:

sowing:

  • Select a full sunny sowing area
  • Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
  • Number of seeds per square meter: 3-2
  • Sowing depth is twice the size of the seed, 1-0.5 cm deep
  • Keep soil moist until germination. (Not too wet)
  • Watering once a day to once every three days (depending on the season)
  • It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!

In stock
Only %1 left
SKU
EG612
Starting at ₪12.00
Asian heirloom eggplant, used in gourmet cuisine.
More Information
Species Eggplant
Scientific Name Solanum melongena
Germination Period 6-14 days
Days till maturity 70-85
Sowing Depth 8 mm
Sowing Intervals 40-60 cm
Sowing Months March, April, May, June, July, August, September
Sowing Instructions

It’s recommended to prepare transplants. Eggplants are sensitive to low temperatures, sow seed in spring, when the soil has warmed. Plant in full sun. Using ground cover could accelerate the growth process.

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