Chinese Red Noodle Yardlong Bean Seeds

Chinese Red Noodle Yardlong. A most impressive heirloom variety. Pole beans with red pods 20-25 cm long and thin as a pencil,  makes a stunning garden entrance that draws people in and excites curious inquiries. Loves heat and moisture. It has a strong and unique indescribable taste that is best for frying in a hot wok with peanut oil and garlic. Stringless and most tender when young and thin. Must be trellised. Other names: Asparagus Beans, Banor, Kai Do, Chang Do, Chang Jiang Do, Chang Kung Tao, Chong Kong Tao, Long Chinese Beans 50-80 days.

Recommended instructions:


  • Select a full sunny sowing area
  • Plan the amount of seeds according to 1 m² depending on the size of the area / vessel
  • Number of seeds per square meter: 10-20
  • Sowing depth is twice the size of the seed, 1-0.5 cm deep
  • Keep soil moist until germination. (Not too wet)
  • Watering once a day to once every three days (depending on the season)
  • It is recommended to use compost and organic nutrients and microbes.

You can find more information on the website, good luck!

In stock
Only %1 left
Starting at ₪12.00
More Information
Species Bean
Scientific Name Vigna unguiculata cowpea
Germination Period 5-10 days
Days till maturity 55-70
Sowing Depth 1-2 cm
Sowing Intervals 10-20 cm
Sowing Months March, April, May, June, July, August, September
Sowing Instructions

Sow directly in the ground with the arrival of spring after the soil has warmed. Can tolerant heat and drought, but not cold. Trellises are necessary for growing climbing beans.

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